Crepe breakfast. The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning.
Prepare 100 grams of Flour
You need 1 tsp of Potato Starch
You need 3 tsp of Sugar
You need 1 tsp of Oil
Prepare 220 ml of Milk
Prepare 1 piece of Egg
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Blintzes the Yiddish word for stuffed breakfast crepes, originally hailing from Central and Eastern Europe, places with very cold winters like Russia, Poland, Hungary. They are a kick-ass way to start the day – talk about walking into the world with some fortification. May be served with butter, sugar, jam or chocolate spread. This allows the bubbles to subside so the crepes will be less likely to tear during cooking.
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