Salmon – Bacon – Pasta. Salmon, Pea and Bacon Pasta is very simple to make and the ingredients are very straight forward. Smoked Salmon and Bacon Pasta Recipe by Rachel Allen A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas, broad beans, broccoli and asparagus all work a treat. The Best Salmon With Bacon Pasta Recipes on Yummly Honey Salmon With Snappy Couscous, Steamed Salmon In Papillote, Salmon, Bacon And Fennel Lumaconi Add chopped bacon and salmon to pasta and stir to combine. To make Salmon – Bacon – Pasta you need 11 ingredients and 3 steps easily.
1 package of Pasta (of your choice)
1 package of Bacon
250 grams of Salmon (cut into small pieces)
1 of Medium Onion chopped
3 of Fresh Tomatoes diced
of Basil
3 cloves of Garlic diced
1/2 cup of Olive Oil
of Salt
of Pepper
1 cup of grated Kefalotyri or Parmesan Cheese
Bring a large pot of lightly salted water to a boil. Spray small rimmed baking pan with nonstick spray. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). The umami is the key to the success of the salmon bacon. In a large pan on medium heat add the garlic, heavy cream and cheese.
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