Grilled Salmon with Sweet Potato and Onion. Great recipe for Grilled Salmon with Sweet Potato and Onion. Another food and fire recipe and one of my favorites. I used mesquite chips on this one. Salt and pepper the top to taste. Add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet. To cook Grilled Salmon with Sweet Potato and Onion you need 4 ingredients and 3 steps quickly.
1 lb of salmon of your choice
2 of sweet onions
2 of sweet potatoes
1 cup of Lowrys Carribean Jerk
Arrange the vegetables on the preheated sheet pan, lay the salmon on. I boiled the sweet potato with an apple and some nutmeg and a bit of milk and then whirled it in a food processor for a smooth puree. On top of that I put the spinach (no mushrooms) and then the grilled salmon with a touch of Asian chili sauce with pineapple. Plus some olive oil, salt and pepper! Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.
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