ReceptOK – Food and Drink Recipes

Steps to make Pavlova Toyohira Style:

• Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
• Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
• Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
• Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
• Add the fruit, and pour some honey over it.