Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe

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Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer. Remove the steak from the grill and slice long. Place the steak directly over a warm grill, baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Remove and repeat the slicing and serving procedure until steak is consumed. Remove and repeat the slicing and serving procedure until steak is consumed. To make Steak Gaucho-Style with Argentinian Chimichurri Sauce you need 16 ingredients and 6 steps quickly.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

of Argentinian Chimichurri sauce
1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3 clove of To 5 cloves of garlic, minced
1 tsp of salt
1/2 tsp of Fresh ground pepper
1/2 tsp of Chili pepper flakes
2 tbsp of Fresh oregano leaves (optional)
2 tsp of Shallot or onion, minced
3/4 cup of Vegetable or olive oil (I prefer the latter)
3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
3 tbsp of Lemon juice
of steak
1 tbsp of Cayenne pepper
3 tbsp of salt
2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc
1 cup of hot water

Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

Preheat the grill
Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
**For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

Read the What side dishes should I serve with Steak Chimmichuri? discussion from the Chowhound Home Cooking, Side Dish food community. Gaúcho-Style Flatbread or "Grilled" Skirt Steak (fraldinha) with Chimichurri Sauce Flatbread is our ultimate creation… a dish proudly prepared using Kikkoman Soy Sauce as a marinade, natural browning 'agent', and flavor booster. It is a dish that can be served as a quick main dish or as an appetizer, once sliced. Authentic Argentine Chimichurri Sauce, Steak Sauce, Grilling Glaze, Marinade, Dressing and Specialty Spread by Che Gaucho – ORIGINAL Customers who viewed this item also viewed. In order to navigate out of this carousel please.

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