Tips: Juicy chicken breast. Marinades add flavor and keep your chicken juicy. You can experiment with a range of store-bought marinades, or make your own at home. Put the marinade in a heavy-duty zip-lock bag, then fully submerge the breasts in the marinade.
Prepare 150 grams of chicken breast
You need 2 tablespoons of Cooking wine
Prepare of Salt
You need of Pepper / Sichuan
It’s 1 tablespoon of oil (sea same oil or olive oil)
If you want pan fried chicken breasts with the most flavor, follow these simple tips: Be sure to pound your chicken breasts to an even thickness. This will make them cook evenly and make them more tender. For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. For a long brine, mix room temperature water with the salt. There's a big difference between juicy chicken breasts and rubbery chicken breasts.
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