Basbousa (semolina cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbusa is a Middle Eastern cake made with semolina wheat. Make Basbousa (semolina cake) using 2 ingredients and 8 steps quickly.
You need of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
Prepare of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Basbousa – Semolina Cakes With Syrup. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. View Suggestions BACK TO TOP See all Scripps Networks Digital.
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