Chicken Breast Adobo Recipe

Categories: Recipes

Chicken Breast Adobo Recipe

Chicken Breast Adobo

Chicken Breast Adobo. Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.

Ingredients

You need 2 lbs of Chicken breast
It’s of Marinade:
It’s 1 1/2 tbsp of rice wine
You need 1 tbsp of light soy sauce
You need 2 of egg whites
You need 2 1/2 tbsp of cornstarch
Prepare 1/2 tbsp of white sugar
It’s 1/2 tsp of salt
Prepare 2 1/2 tbsp of oil
It’s of For cooking:
You need 2 tbsp of minced ginger
You need 4 tbsp of minced garlic
It’s 1 tbsp of ground black pepper
Prepare of Chopped scallions
You need 2 tbsp of light soy sauce
You need 4 tbsp of cane vinegar
You need 4 tbsp of soy sauce
You need 1/2 cup of chicken broth
Prepare 1 pc of star anise
Prepare 3 pcs of bay leaf
It’s 1/4 cup of brown sugar
It’s of Slurry:
It’s 2 tbsp of cornstarch
It’s 2 tbsp of water

Steps

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon.

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