Instant Noodle "Cake" Recipe

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Instant Noodle "Cake" Recipe

Instant Noodle "Cake"

Instant Noodle "Cake". Great recipe for Instant Noodle "Cake". Most of Indonesians have love and hate relationship with instant noodles, I think. Sure, it's comfort food, but if you eat it too much, you might get sick. The cakes are made from fourteen to seventeen packets of instant noodles. Noodles Cake is a great and creative way to cook noodles just like that. Cook Instant Noodle "Cake" using 4 ingredients and 5 steps easily.

Ingredients

You need 4 packs of instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
It’s As needed of Fried shallots for topping
It’s As needed of Tomato or chili sauce for topping
Prepare As needed of Water for boiling

Steps

Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
Drain the water. Combine the noodle with the condiments and mix well..
Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! These dried and pre-cooked noodles come with flavorings and sometimes, seasoning oils. Pour the stock in the Instant Pot. Add the remaining ingredients on top of the ramen.

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