Parmesan chickenballs Recipe

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Parmesan chickenballs Recipe

Parmesan chickenballs

Parmesan chickenballs. Fill a large Dutch oven or pot halfway with oil. Attach a deep-fat fry thermometer on the side. This is an easy chicken dinner the whole family will love! duncans parmesan-chicken-balls nutrition facts and nutritional information.

Ingredients

It’s of 1st cooking
Prepare 2 large of chicken breasts
Prepare 1 1/2 quart of water
Prepare 1 tsp of seasoned salt
You need 1 tsp of celery salt
Prepare 1/4 tsp of white pepper
It’s 1 of olive oil, extra virgin
Prepare of ball mix
It’s 1/2 cup of grated parmesan cheese
Prepare 1/4 cup of chopped parsley
It’s 1/2 tsp of onion powder
It’s 1 tsp of paprika
It’s 1 large of egg

Steps

Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid..
Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth..
When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze..
Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine..

Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. A small handful goes a long way. PLEASE buy it freshly ground or grind it yourself.

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