Salmon, Leek & Bean Pasta Recipe

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Salmon, Leek & Bean Pasta Recipe

Salmon, Leek & Bean Pasta

Salmon, Leek & Bean Pasta. Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Martha Stewart Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl. If there are any bones in the salmon, pull them out with tweezers and discard. Sprinkle the fish with salt and pepper. To cook Salmon, Leek & Bean Pasta you need 12 ingredients and 6 steps easily.

The ingredients needed to make Salmon, Leek & Bean Pasta:

100 g of French beans
250 g of pasta of your choice
2 knobs of (1 small, 1 large) butter
1 of leek, sliced
1 of spring onion, sliced diagonally
2 cloves of garlic, sliced
1 of red chili, chopped (I leave the seeds in but that’s optional)
2 of salmon fillets, skins removed and in small pieces or flakes
150 ml of dry white wine
150 ml of single cream
of Salt
of Ground black pepper

Steps to make Salmon, Leek & Bean Pasta:

Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

Clean the leeks well, drain, then place them on a large rimmed baking sheet. Pour in the oil, season with salt and pepper, then toss well to coat the leeks thoroughly with the oil. Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love. Baked salmon with creamy leeks is a classic, all time favorite recipe – simple, yet absolutely delicious, it's perfect for entertaining, and quick to make!

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