Pan roasted salmon/lentil pasta, green pesto and roasted fennel. Great recipe for Pan roasted salmon/lentil pasta, green pesto and roasted fennel. As much I don't like to repeat, what I cook at home this is an exception. Red lentil pasta is one of my favourites. Caramelized fennel, warm chickpeas and arugula pair perfectly with salmon. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. To make Pan roasted salmon/lentil pasta, green pesto and roasted fennel you need 13 ingredients and 10 steps easily.
300 g of salmon fillet skin on
170 g of red lentil pasta
2 of fennel
50 g of spinach
20 g of pine nuts
1 clove of garlic
15 ml of olive oil
20 g of parmesan
2 tbsp of lemon
1 pinch of salt
1 pinch of black pepper
1 tbsp of rapeseed oil
1 pinch of ground nutmeg
As much I don't like to repeat, what I cook at home this is an exception. Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner. On top of that is gluten free and it's high in iron and fibr. Layer the chopped fennel, potatoes, carrots and halved lemons on a sheet pan and then top with the chicken thighs.
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