Tomato Salmon Pasta. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Boil a salted pot of water and cook pasta al dente according to package directions. This easy Salmon Pasta recipe is lifted with some simple yet fresh ingredients, basil, tomato and shallots from my garden. This recipe is a bit of a twist on a dish that I tend to make with canned salmon. To make Tomato Salmon Pasta you need 12 ingredients and 3 steps easily.
180 g of gluten free pasta
2 of salmon steaks
2 of garlic cloves minced
1 of small onion chopped
10 of cherry tomatoes halved
2 of tsps lemon juice
pinch of chilli flakes
1 tsp of basil
150 ml of dairy free cream
of salt and pepper for seasoning
of large handful fresh rocket
1 tsp of balsamic glaze
Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Bring a pot of water to a boil over medium-high heat. Add the pasta, cook according to the package directions and drain.
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