ReceptOK – Food and Drink Recipes

Steps

• Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
• Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
• Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
• Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives