ReceptOK – Food and Drink Recipes

Keto Peanut Butter Cookies. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. TO MAKE KETO PEANUT BUTTER COOKIES YOU WILL NEED Peanut butter: Because these cookies are keto, you will need to use sugar-free p eanut butter. These are low carb, no sugar, flourless peanut butter cookies for the keto diet. They're made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy. To make Keto Peanut Butter Cookies you need 4 ingredients and 2 steps easily.

Plus, they're super duper easy to whip up (just whisk!) and they freeze great (both baked and unbaked!). These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. How to make keto peanut butter cookies Gather all of your ingredients for the peanut butter cookies in one place. In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined. Again, the peanut butter and the erythritol could be measured using either weight or volume.