Easy Banana Bread. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Get Banana Bread Recipe from Food Network. Cook Easy Banana Bread using 9 ingredients and 8 steps easily.
6 of ripe bananas (mashed/blended)
1 1/2 c. of sugar (white, brown/both works)
2 of eggs
1/2 c. of vegetable oil
1/2 tbsp of vanilla essence
2 tsp. of baking soda
1 tsp of baking powder
1/2 tsp of salt
3 c. of A.P. flour
It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch!
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