Chocolate Vanilla Cake Recipe

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Chocolate Vanilla Cake Recipe

Chocolate Vanilla Cake

Chocolate Vanilla Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A cake with a hint of chocolate, enough so that it could kinda sorta be classified as a chocolate cake (though chocolate lovers would ride me out of town on a rail for saying that), but not enough chocolate to turn off the vanilla-ians. You'll make one big batch of vanilla cake batter, remove some of the vanilla batter, and then stir the chocolate into the rest of the vanilla batter to make the chocolate batter. To make the chocolate cake: Whisk together the dry ingredients. Make Chocolate Vanilla Cake using 18 ingredients and 6 steps easily.

Ingredients

You need 3 cups of all-purpose flour
Prepare 1 1/2 tsp of baking powder
It’s 1 tsp of baking soda
Prepare 1 1/2 tsp of kosher salt
Prepare 3 sticks of unsalted butter (room temperatures)
It’s 2 cups of sugar
It’s 4 of eggs
You need 1/4 cup of Greek yoghurt
Prepare 1 1/2 of whole milk
You need 1 tbs of vanilla extract
Prepare 3/4 cups of cocoa powder
It’s 1/4 cup of black coffee
Prepare of Frosting
You need 4 sticks of butter (room temperatured)
You need 4 cups of powders sugar
You need 1 tbs of vanilla extract
It’s 1/2 cups of unsweetened cocoa powder
It’s 1/4 of heavy cream

Steps

Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt..
In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined..
Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside..
To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling..
To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy..
Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!.

In a large bowl, whisk together flour, baking powder and salt until. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix.

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