Curry Rice. Curry rice is a blank (but delicious!) canvas that you can adjust to your liking. For topping, I like some crunchy raw red onions, crispy curry leaves, pan-toasted cashews (with just a little bit. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry.
Prepare 1 lb of ground beef (or any meat you prefer)
It’s 2 cups of chopped carrots
Prepare 2 cups of chopped potatoes
Prepare 1 cup of chopped white onion
You need 1 pack of small japanese curry mix (i used Golden Curry brand)
You need 2 1/4 cup of water
You need 1 tbsp of oil
It’s 1 tsp of chilli flakes (optional)
This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.
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