Basbusa Cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Cook Basbusa Cake using 12 ingredients and 7 steps easily.
Prepare 1 cup of semolina
You need 1 cup of milk powder
It’s 1/4 cup of oil
Prepare 3/4 cup of sugar
Prepare 2 can of nestle cream
Prepare 1 tbls of baking powder
Prepare of Sauce:
It’s 1 can of evaporated milk
It’s 1/4 cup of sugar
You need of Toppings/design
You need of Pistacio powder & sliced
You need of Coconut dried, shredded
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. Mix together flour, sugar, and baking powder very well in large bowl.
Rice Ball (Onigiri) Rice Ball (Onigiri). They're fun to make and are a staple of…
Salmon and Spinach Lasagne Salmon and Spinach Lasagne. Spread a layer of mascarpone mixture in…
Healthy 15 minute Salmon pasta Healthy 15 minute Salmon pasta. Cook the spaghetti according to…
Mango soup with salmon, blueberries and basil? Mango soup with salmon, blueberries and basil?. Great…
Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter…
Seared Salmon Steak Seared Salmon Steak. Season salmon on both sides with salt and pepper.…