Carrot Cake Recipe

Categories: Recipes

Carrot Cake Recipe

Carrot Cake

Carrot Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Make Carrot Cake using 17 ingredients and 2 steps quickly.

Ingredients

It’s 4 of large eggs
It’s 2 cups of sugar
Prepare 1 cup of canola oil
Prepare 2 cups of all purpose flour
It’s 2-3 tsp of ground cinnamon
It’s 3/4 tsp of baking soda
Prepare 1/2 tsp of baking powder
Prepare 1/4 tsp of salt
Prepare 1/4 tsp of nutmeg
You need 3 cups of graded carrots
You need of frosting
It’s 1/2 cup of butter-softened
Prepare 3 oz. of Cream cheese-softened
You need 1 tsp of vanilla extract
You need 3-3/4 cups of sugar
It’s 2-3 tbsp of 2% milk
Prepare 1 cup of chopped nuts. (Optional)

Steps

In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

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