Pasta with Lemon Salmon. Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top salmon with remaining lemon rounds. Add the reserved water, the pasta, salmon, parsley and salt. Cook the spaghetti according to packet instructions and set aside. Baked Lemon Butter Salmon Pasta is a fuss free, restaurant quality meal! Salmon is my favourite fish, so I'm always looking for new ways to use it in recipes. To make Pasta with Lemon Salmon you need 6 ingredients and 6 steps easily.
125 g of salmon fillet (fresh or frozen) / 4½ oz .
75 g of pasta dried (any type – optional) / 2½ oz .
50 g of peas frozen / 2 oz .
½ teaspoon of basil dried *
1 teaspoon of lemon juice
1½ tablespoons of low fat crème fraîche
Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Season salmon fillet with salt and pepper and place on a foil lined baking sheet. Meanwhile, in a large pot of boiling water, cook pasta according to package directions. This Pan Seared Salmon with Creamy Lemon Pasta is a perfect date night dinner.
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