Cinnamon Roll Cake Recipe

Categories: Recipes

Cinnamon Roll Cake Recipe

Cinnamon Roll Cake

Cinnamon Roll Cake. Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good. Cook Cinnamon Roll Cake using 18 ingredients and 6 steps quickly.

Ingredients

Prepare of CAKE:
You need 3 cups of flour
You need 1/2 tsp of salt
You need 1 cup of sugar
You need 4 tsp of baking powder
It’s 1 1/2 cup of milk
Prepare 2 of eggs
Prepare 2 tsp of vanilla
Prepare 1/2 cup of butter melted
Prepare of CINNAMON TOPPING:
You need 3/4 cup of butter softened
Prepare 1 cup of brown sugar
You need 2 tbsp of flour
Prepare 1 tbsp of cinnamon
You need of GLAZE:
Prepare 2 cups of powdered sugar
Prepare 5 tbsp of milk
You need 1 tsp of vanilla

Steps

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
Stir in melted butter, slowly. Pour into greased 9×13 pan..
Mix cinnamon topping ingredients. Drop over cake mixture evenly..
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
Bake at 350 for 28-32 minutes..
Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This cinnamon roll cake recipe is the perfect way to start the day! Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! The easiest way to make cinnamon rolls – no yeast needed!

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