Curry Fish. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.
You need of Mackarel tuna
Prepare of Green Round Eggplants
Prepare 2 of Tomatoes cut into quarters
You need 300 ml of Coconut milk
It’s To taste of sugar
Prepare of Green curry seasoning
It’s 2 inches of galangal – smashed
Prepare 2 inches of ginger – smashed
Prepare 2 of bay leaves
You need 1 of lemonggrass – smashed
It’s 3 of kaffir lime leaves
Prepare 4 cloves of garlic
Prepare 8 of shallots
Prepare of Cayenne pepper
It’s To taste of chicken powder
You need of Water
You need of Olive oil
It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base.
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