Shrimp and Salmon Tomato Sauce Pasta. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing. Be sure to scrape down the side of the bowl to ensure you end up with a smooth puree. Flake the salmon into small pieces. Add the pasta, flaked salmon, and shrimp to a bowl and mix together. To cook Shrimp and Salmon Tomato Sauce Pasta you need 17 ingredients and 5 steps easily.
of Tomato Sauce
3 medium of Fresh tomatoes
2 tbsp of Olive oil
6 of Olives
2 clove of Garlic (thinly sliced)
1 of Red chili pepper
1 tsp of Sugar
6 of leaves Basil
1/2 tsp of Salt
1 dash of Pepper
3 tbsp of Brandy
2 tbsp of Pasta boiling water
6 of Shrimp
1 of Salmon filet
1/2 of Zucchini
1 tbsp of Balsamic vinegar
180 grams of *Pasta of your choice
Season the shrimp with the Cajun seasoning, salt, and pepper. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. Add mussels, shrimp, and ΒΌ cup pasta cooking liquid to sauce. Using tongs, pick out shrimp and mussels and transfer to. Make a well in the center of each mound and ladle in the tomato-salmon sauce.
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