Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Recipe

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Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Recipe

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps quickly.

Ingredients

of 【Omelette】
3 of Eggs
50 cc of Fresh cream
1 Tsp of Truffle oil
1/2 of Dried parsley
1 Tbs of Butter
of 【Chanterelle Pilaf】
150 g of Cold steamed rice
1 piece of Diced chanterelle
1/4 piece of Sliced onion
1/4 of Salt
1 piece of Garlic
1/2 Tbs of Sake or White wine
of Black pepper
1 Tsp of Soy sauce
of 【Chanterelle Cream Sauce】
1 piece of Diced Chanterelle
1/4 piece of Sliced onion
1 piece of Garlic
1 Tbs of Butter
100 cc of Fresh cream
1 pinch of Salt
of White pepper
1 Tsp of Flour
1 of Sliced cheese

Steps

【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
Add fresh cream and other seasonings. It's done when the cheese melts♬
【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
Add seasonings but lightly taste is recommended, because it comes with sauce !
【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆