South Indian Rassam. Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. The reason why you should make this south Indian rasam recipe is because it is. south indian rasam recipe Rasam can be served as a soup or as a gravy for rice along with papad. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Cook South Indian Rassam using 10 ingredients and 6 steps easily.
You need 3-4 of red tomatoes
You need 2-3 of whole red chillies
It’s 5-6 of garlic cloves
It’s 2 tsp of mustard seeds
Prepare 2 tsp of cumin
Prepare of Some sticks of fresh coriander leaves and mint leaves
You need of Salt and turmeric and pepper according to taste
You need Handful of tamarind
It’s of Oil for tempering
You need 1 tsp of hing
Rasam will be included in our lunch menu for almost every day. It is the only menu item that can be served in any course of South Indian meal. Here you find detailed instructions, tips, serving suggestions, and including step by step pictures. Rasam recipe – Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal.
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