Fried chicken with butter garlic sauce. When you pour sauce over the chicken it absorbs into the thin coating of flour on the chicken. While the chicken is being fried, the garlic butter sauce is prepared. Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan. This is one of the best chicken recipes and chicken thigh recipes ever! In a shallow dish combine the flour and parmesan cheese. To make Fried chicken with butter garlic sauce you need 20 ingredients and 6 steps quickly.
of chicken
6 lb of chicken breasts
1 tbsp of salt
1 tbsp of granulated garlic powder
of coating
3 cup of sr flour
of marinade
1/4 cup of pickle juice
of sauce
1/4 cup of Heinz ketchup
2 stick of butter
1/4 cup of granulated garlic powder
1/4 cup of red wine
2 tbsp of red wine vinegar
2 tbsp of water
2 tbsp of cornstarch
2 tbsp of lemon juice
1/4 cup of sugar
of frying oil
of oil to fry
Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Melt the butter over low heat in a small saucepan. Add the chicken broth, lemon juice, garlic powder, black pepper, and white pepper.
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