Salmon and Spinach Cream Pasta Recipe

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Salmon and Spinach Cream Pasta Recipe

Salmon and Spinach Cream Pasta

Salmon and Spinach Cream Pasta. About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). It seems pretty fancy, but trust me, it's just cooking pasta + making a simple cream sauce + roasting a piece of salmon (you could even make instant pot salmon. Cook pasta according to the package instructions. Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. To make Salmon and Spinach Cream Pasta you need 11 ingredients and 6 steps quickly.

The ingredients needed to make Salmon and Spinach Cream Pasta:

1 of filet Trout salmon
1 bunch of Spinach
80 grams of Pasta
1 of Cake flour
140 ml of ●Milk
10 grams of ●Butter
1 tsp of ●Soup stock granules (Consomme bouillon powder)
1 tbsp of Salt
1 of Black pepper
1 of as much (to taste) Parmesan cheese
1 of Olive oil

Steps to make Salmon and Spinach Cream Pasta:

Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

Combine the mixture with the salmon and pasta and serve (drizzle individual portions with a bit of olive oil). Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. All it requires is making a simple spinach sauce that has loads of flavour of leeks, garlic, lemon and dill. Pasta is such hearty, comforting and versatile dish and the options are endless. This … On the frying pan at medium heat; fry the mushrooms.

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