Chicken curry. Fill Your Cart With Color Today! Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.
You need 1 kg of chicken
It’s 1 cup of onion paste
It’s 1 cup of tomato puree
You need of whole spices:
Prepare 4-5 of cloves
Prepare 5-6 of black pepper corns
You need 2-3 of green cardamom pods
You need 1 of bay leaf
It’s 1 stick of cinnamon
It’s of other spices:
You need 1 tbsp of ginger garlic paste
Prepare 1 tbsp of garam masala powder
You need 1 tbsp of Kashmiri mirchi powder
It’s 1/2 tbsp of turmeric powder
It’s to taste of coriander powder
Prepare to taste of salt
It’s as needed of vegetable oil
In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
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