Chicken Curry Recipe

Categories: Recipes

Chicken Curry Recipe

Chicken Curry

Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Ingredients

Prepare 6 pcs of chicken drumsticks (or any part available)
You need of Diced potatoes, carrots, bell pepper
You need 2 cups of coconut milk
You need 1 cup of water
Prepare 2 tbsp of curry powder
You need of Minced garlic, onion & ginger
Prepare 2 pcs of bay leaves
Prepare 2 tbsp of cooking oil
You need 1 tsp of cayenne pepper (optional)
You need 1 tbsp of fish sauce
Prepare 1 tbsp of butter
You need of Salt & pepper
You need of (You can adjust ingredients according to your liking)

Steps

Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
Serve with steamed rice ?? Enjoy! ?.

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.

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