Easy Banana Bread Recipe

Categories: Recipes

Easy Banana Bread Recipe

Easy Banana Bread

Easy Banana Bread. Browse Our Fast & Easy Bread Recipes Collection. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Make Easy Banana Bread using 8 ingredients and 4 steps easily.

Ingredients

2-3 of very ripe bananas, peeled
1/3 cup of melted butter, unsalted or salted
1 teaspoon of baking soda
Pinch of salt
3/4 cup of sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 of large egg, beaten
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour

Steps

1 Preheat the oven to 350°F (175°C), and butter a 4×8-inch loaf pan
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.

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