Creamy CASSAVA CAKE. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Mix topping ingredients well and spread evenly on the two cakes. A perfect dessert for special occasions but also great for coffee or tea time. I have always loved cassava cake even when I was still in the Philippines. Make Creamy CASSAVA CAKE using 8 ingredients and 9 steps easily.
It’s 2 cups of grated KAMOTENG KAHOY
It’s 1 cup of condensed milk, half cup melted butter or oil
Prepare 2 cups of coconut milk
You need 1 tsp of salt
You need 3 of eggs
You need of Toppings
Prepare 1 cup of condensed milk with half cup of coconut milk
Prepare 1 cup of grated cheese
In a large bowl, whisk together the grated cassava, condensed milk, coconut milk, eggs, and ground cardamom (if using) until well-mixed. Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. Cassava Cake with Creamy Custard Topping. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
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