Ricotta-Free Lasagna Recipe

Categories: Recipes

Ricotta-Free Lasagna Recipe

Ricotta-Free Lasagna

Ricotta-Free Lasagna. Get Inspired On Our Official Site. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.

Ingredients

Prepare of Ground beef
It’s of Fresh basil (leaves)
You need of Parmesan cheese
You need of Mozzarella cheese
You need of Lasagna noodles
You need of Favorite tomato sauce

Steps

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
Pairs beautifully with garlic bread or a refreshing salad!.

Fully cook the lasagna as directed below and allow to cool before freezing. To reheat: place the frozen lasagna in the refrigerator to thaw overnight. The first time we enjoyed a ricotta free Lasagna was when Colt and I escaped for a weekend getaway in Victoria, BC years ago. I ordered Lasagna with a Besciamella (the Italian equivalent of béchamel sauce) leaving the memory forever engraved on my palate. The Lasagna was constructed of layers of bolognese sauce, béchamel, plenty of cheese and.

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