10-minute Pesto, Broccoli & Salmon Noodles. Add the florets to a food processor along with ½ cup of olive oil and blend until almost smooth. Add in the remaining ingredients except for the additional olive oil and pulse until smooth. Healthy, fast and looks beautiful on a plate 🙂 If you don't have pesto, just replace with chopped basil or wild rocket, crushed fresh garlic and olive oil. #pasta #noodles #broccoli #salmon #trout #pesto #quick #easy. Meaning a salad made from broccoli is a make-ahead-lunch (or dinner) dream. This one, which pairs broccoli simply with sliced apple, chopped walnuts, and a beautifully flavorful pesto dressing, is. To make 10-minute Pesto, Broccoli & Salmon Noodles you need 7 ingredients and 6 steps easily.
400 g of pasta
2 of trout or salmon filets
1/2 (1 head) of broccoli
2-3 of heaped tablespoons of pesto
100 g of prawns / shrimp (optional)
1 clove of garlic, crushed (optional)
to taste of Salt and pepper
Place the broccoli in a steamer or a pot filled with boiling water. Remove from the pot heat and set aside covered to keep warm. He eats broccoli, brussel sprouts, spinach, zucchini, rutabaga, all sorts of legumes and pulses and strong flavoured foods like tempeh and fresh herbs all with a huge smile of his face! Using a slotted spoon or spider, transfer to a large bowl filled with ice water. Rinse, trim and cut the broccoli into individual florets.
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