Grilled salmon & pasta Recipe

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Grilled salmon & pasta Recipe

Grilled salmon & pasta

Grilled salmon & pasta. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Place salmon on the preheated grill, and discard marinade. But if you're not careful, it could. Season salmon with salt and pepper. To cook Grilled salmon & pasta you need 10 ingredients and 7 steps easily.

The ingredients needed to make Grilled salmon & pasta:

2 medium of salmon filets
1/2 packages of spaghetti or linguine noodles
1/2 packages of grape tomatoes sliced in half (any tomatoes will work just slice them small)
1 small of bell pepper chopped
1/2 of white onion sliced
1 of olive oil, extra virgin as needed
of to season salmon
1 of to taste: garlic herb seasoning , paprika, cayenne pepper, onion powder , garlic powder
of pasta seasoning
1 of to taste : garlic herb seasoning, red pepper flakes, garlic powder , dried parsley flakes

Steps to make Grilled salmon & pasta:

Season both sides of fish set a side
Boil water for pasta cook according to package
Add olive oil to heated pan cook salmon 5 to 7 minutes on both sides until fully cooked.
In another pan add some olive oil and your chopped veggies and seasoning. Cook until all veggies are tender 5 to 7 minutes . Add enough oil to coat pasta
Drain pasta rinse with cold water add to veggies toss until well mixed and warmed through.
Serve pasta with salmon and enjoy..

The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. The number one way to ensure success when grilling fish is a smoking hot grill. Grilled Salmon and Grapefruit Salads With Honey Vinaigrette "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan – grilled salmon! It also makes a great flavor – balance for the pleasantly sweet vinaigrette. It's easy, casual, light, and tasty."-Pamela Steed Hill Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.

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