Lemon Bundt Cake. Get Inspired On Our Official Site. How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. When we say it's a lemon. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Cook Lemon Bundt Cake using 16 ingredients and 10 steps quickly.
Prepare 3 cup of flour
Prepare 2 tsp of baking powder
You need 1 cup of butter
It’s 2 cup of sugar
It’s 1 tsp of salt
Prepare 3 of eggs
You need 2 tbsp of lemon zest
You need 1/4 cup of lemon juice
It’s 1 tsp of vanilla extract
It’s 1 cup of milk
It’s of Lemon Soak
It’s 1/4 cup of Sugar
You need 1/4 cup of Lemon Juice
You need of Glaze
It’s 2 cups of powdered sugar
It’s 3 tbsp of lemon Juice
Beat cake mix, lemon pudding, eggs, oil and water. Heat in sauce pan and pour over HOT cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
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