Salmon And Green Vegetable Tagliatelle Recipe

Categories: Recipes

Salmon And Green Vegetable Tagliatelle Recipe

Salmon And Green Vegetable Tagliatelle

Salmon And Green Vegetable Tagliatelle. Cook fettuccine according to package directions. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Watch our video tutorial to learn how you can make this delicious Tagliatelli with Spinach and Salmon! Creamy salmon tagliatelle is a classic pasta dish served in Italy during festive days, like Easter, Christmas or any Sunday. To cook Salmon And Green Vegetable Tagliatelle you need 11 ingredients and 8 steps easily.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:

500 g of Fettuccine pasta
800 g of salmon, cubed
3 tablespoon of soy sauce (japanese)
200 g of courgette, sliced
75 g of red onion, chopped
200 ml of milk
300 ml of sour cream
125 g of fresh spinach
250 g of frozen peas
1 of lemon (2 tbspoon juice and zest)
splash of olive oil

Steps to make Salmon And Green Vegetable Tagliatelle:

Boil pasta in water with lots of salt until al dente.
Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
Chopp and Sweat onion
Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
Add peas and courgette to sauce
Put spinach Into pasta
Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
Enjoy !

Spray small rimmed baking pan with nonstick spray. Arrange lemon slices over the top of each filet and dash with a little salt and pepper. In the meantime, heat a large skillet over medium-high heat. The skin should remove easily from the fish. Discard the skin and flake the salmon gently.

(Visited 27 times, 1 visits today)

ReceptOK