Tomato Spaghetti With Salmon. Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate. Drain the cooked pasta then add to the sauce and mix together. Pour in the tin of chopped tomatoes. Add the tomato puree, thyme and sugar. To cook Tomato Spaghetti With Salmon you need 9 ingredients and 4 steps quickly.
4 slice of salmon
2 large of dice onion
15 small of cherry tomatoes
2 tbsp of olive oil
1 tbsp of tomato paste
380 grams of bottle of( barilla brand )pasta sauce
1 tbsp of light soy sauce
1 tbsp of worcestershire sauce
150 grams of Spaghetti
Add tomato and salmon to the pan and stir briefly. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Add the salmon, lemon zest and chives or onions, then toss again.
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