Lasagna Soup Recipe

Categories: Recipes

Lasagna Soup Recipe

Lasagna Soup

Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Ingredients

It’s 1 Pkg. of Lasagna Noodles, broken into pieces
You need 2 Cans of Spaghetti Sauce (any flavor)
You need 1 lb. of Bulk Mild Sausage
It’s 1 of Yellow Onion, minced
Prepare 1 Tbsp. of Dried Tarragon
Prepare 1 Tbsp. of Dried Cilantro
You need 1 Tbsp. of Garlic Powder
It’s 1 Tbsp. of Onion Powder
You need 1 Tbsp. of Red Pepper Flakes
It’s 1-2 of Pkgs. Cheese Powder Mix (from mac n' cheese box)
You need 1 Bottle of Tomato Juice
You need to taste of Salt and Black Pepper,

Steps

In a large frying pan add sausage, onion, and dried seasonings. Cook til sausage is cooked through. Drain the grease. Add sausage mixture to a large cooking pot. Add rest of ingredients. Bring to a boil then turn heat down to a low simmer. Stirring occasionally, cook til noodles are soft. Serve immediately..

We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it! I also use half italian sausage and half ground beef. This is more like lasagna and sooooooooooo good! This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish.

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