ReceptOK – Food and Drink Recipes

Salmon And Shimeji Mushroom In Milk Soup. great recipe for salmon and shimeji mushroom in milk soup. it's very common dish which usually serve in a chinese restaurant here in asia , mostly with additional add on some preseved prickle vegetable into the fried fish head in milk soup Salmon And Shimeji Mushroom In Milk Soup Instructions. Great recipe for Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. I came up with this simple recipe to take in lots of nutrients in a single dish! Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Season with Salt and White Pepper. To cook Salmon And Shimeji Mushroom In Milk Soup you need 11 ingredients and 5 steps quickly.

Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture. When everything has softened up and the ingredients start to release their moisture, add the soy milk and soup stock. Put the salmon back in and simmer a little over low-medium heat. If the vegetables and mushrooms don't exude much moisture, add a bit more soy milk. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe.