Banana cupcakes/cake Recipe

Categories: Recipes

Banana cupcakes/cake Recipe

Banana cupcakes/cake

Banana cupcakes/cake. Find Out How To Make Tasty Cupcakes. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Add eggs, one at a time, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. Make Banana cupcakes/cake using 12 ingredients and 10 steps quickly.

Ingredients

Prepare 2 2/3 cup of all-purpose flour
You need 1 1/4 tsp of baking soda
You need 1/2 tsp of salt
Prepare 1 1/2 stick of butter or margarine
It’s 1 cup of brown sugar
Prepare 3/4 cup of sugar
Prepare 2 of eggs
Prepare 1 1/2 tsp of vanilla extract
Prepare 2 of ripe bananas, mashed
It’s 1/2 cup of milk, buttermilk, coconut milk or almond milk
You need 1 cup of shredded coconut, optional
You need 1 cup of chopped nuts, optional

Steps

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too!), mega banana flavor, brown sugar, and lots of buttery goodness. I just made the banana cupcakes with honey-cinnamon cupcakes.

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