Keto Lasagna Recipe

Categories: Recipes

Keto Lasagna Recipe

Keto Lasagna

Keto Lasagna. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.

Ingredients

Prepare of Keto Noodles:
Prepare 1-8 oz of Cream Cheese
Prepare 2 cups of Mozzarella Cheese
It’s 1/2 cup of Parmesan Cheese
It’s 3 of Eggs
You need to taste of Salt and Pepper
You need of Meat Sauce:
Prepare 1/2 lb of Ground Sausage
You need 1/2 lb of Ground Turkey
Prepare 1 of Onion (cut in small pieces)
You need 1 Tbls of Olive Oil
It’s 2 Tbsp of Garlic (minced)
Prepare 1 can of Tomato Paste
It’s 3/4 cup of Marinara Sauce
You need of Ground Red Pepper Flakes (To taste)
It’s 1 tsp of Oregano
It’s 2 Tbsp of Fresh Basil
It’s of Other ingredients:
You need 1-10 oz of Frozen Chopped Spinach
Prepare 1-16 oz of Ricotta Cheese
You need 2 1/2 cups of Mozzarella
Prepare 1 cup of Cheddar Cheese

Steps

Keto Noodles Steps:.
Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs..
Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown..
Cool noodles for a few minutes and cut with a pizza cutter into strips..
Meat Sauce:.
Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes..
Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink..
Add in marinara sauce, pepper flakes, basil and oregano. Simmer..
Squeeze out water from spinach and add in Ricotta cheese..
Layering lasagna:.
In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese..
Bake at 350 degrees 30 minutes..

Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.

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