Categories: Recipes

Vegetarian Lasagna Recipe

Vegetarian Lasagna

Vegetarian Lasagna. Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Browse Our Official Site For Easy Lasagna Recipes.

Ingredients

  • It’s of Lasagna Noodle

  • It’s of Beyond Beef

  • You need of Onion

  • It’s of Garlic

  • You need of Red Pepper

  • It’s of Green Onion

  • Prepare of Tomato Sauce

  • Prepare of Parmesan Cheese

  • You need of Salt and Pepper

Steps

  • Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
  • Let’s start laying or noodles then beef sauce and Parmesan cheese.
  • After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.

Your vegetarian and meat-eating guests will fight for seconds. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables. Cook noodles according to package directions.

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