ReceptOK – Food and Drink Recipes

Chocolate drip cake #cakedecorationchallenge. The temperature of your chocolate ganache determines how thick or thin it is. I don't want the chocolate to drip too far down the sides of the cake, but I also don't want it to sit in a blob at the top of the cake. Chocolate drip made with heavy cream and chocolate. A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! It has been six years since I first uploaded a recipe only to my blog and six years since I created this business and I am honestly so beyond happy with everything. Cook Chocolate drip cake #cakedecorationchallenge using 2 ingredients and 3 steps easily.

While I usually make colorful drip cakes using my white chocolate ganache drip recipe (colored with gel food coloring), I have a soft spot in my heart for a classic chocolate drip cake. Drips are just the perfect way to dress up a cake! Trying to speed up this process by placing ganache in the refrigerator doesn't usually end well. Second questions is should I put the cake in the refrigerator then paint the white chocolate drip gold or leave the cake out at room temperature? You can paint this drip if you let the cake sit overnight with the drip.