Sausage and chicken pad thai Recipe

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Sausage and chicken pad thai Recipe

Sausage and chicken pad thai

Sausage and chicken pad thai. Sausage and chicken pad thai I already want to make this again. I am glad I wrote this down. Heat oil in wok then cook sausage. Season chicken and cook in wok. Add the noodles and smoked sausage to the skillet, then the soy mixture. Make Sausage and chicken pad thai using 31 ingredients and 6 steps easily.

Ingredients

of Noodles
1/2 lb of rice noodles
of Meat
1/2 lb of Sausage
1/3 lb of chicken
1 tbsp of olive oil
1 of egg
of Veggies
1/2 of yellow pepper, diced
1/4 of red pepper, diced
3 of thai peppers, sliced
3 clove of garlic, minced
1 stick of lemongrass, sliced
6 of broccoli crowns
of Herbs, Spices, Seasoning, and Flavors
3 of kaffir lime leaves
1 bunch of parsley, chopped
3 of whole cloves, crushed
1/2 tsp of cinnamon, ground
1/4 tsp of cardamom, ground
1/2 tsp of corriander, ground
1/4 tsp of garam masala
1/2 tsp of cumin
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of onion powder
1 cup of vegetable stock
1 tbsp of brown sugar
1 tbsp of fish sauce
2 tbsp of oyster sauce

Steps

soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. In same skillet, heat remaining oil over medium heat. A classic authentic chicken pad Thai made simpler than most other recipes.

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