Lasagna ? Recipe

Categories: Recipes

Lasagna ?

Lasagna ?. Get Inspired On Our Official Site. Also purchased mild Italian sausage (not the sweet. Lasagna Tips What side dishes go with lasagna?

Ingredients

Prepare of Bolognese
You need 300 of Ground beef
Prepare 2 table spoon of Tomato paste
You need 500 ml of Tomato puree
It’s 3 of Bay leaves
Prepare 3 cloves of Minced garlic
It’s 1 of med diced onion
You need of Salt
It’s of Pepper
It’s of Green herbs (thyme, rosemary)
It’s of Planed carrot (1 med)
You need of Bechamel
You need 50 gr of butter
It’s 3 table spoon of olive oil
You need 3 table spoon of flour
Prepare 750 ml of milk
It’s as needed of Homemade or Instant Lasagna
It’s as needed of Cheese all types of cheese ?

Steps

Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat.
Add onion to ground beef and start to stir and cook them. Med heat.
Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat.
When the sour taste or raw smell is gone for tomato puree add minced garlic med heat.
Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat.
Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese).
Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat.
Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!.
Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne.
Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer).
Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven).
Cook until all the cheese has melted or start to change colour (fried) on edges.

We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois This recipe makes enough lasagna for five to six people — including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices. You can also reheat it the next day for out-of-this-world leftovers.

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