Salmon with Tuscan creamed spinach and asparagus Recipe

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Salmon with Tuscan creamed spinach and asparagus Recipe

Salmon with Tuscan creamed spinach and asparagus

Salmon with Tuscan creamed spinach and asparagus. Here is how you cook it. Ingredients of Salmon with Tuscan creamed spinach and asparagus. This won't take long to thicken. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! To make Salmon with Tuscan creamed spinach and asparagus you need 7 ingredients and 4 steps easily.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1/2 cup of fine diced onion
2 of large garlic minced (about 2 tbsp)
1/3 cup of julianeed sun dried tomatoes packed in olive oil
1 1/2 cup of heavy cream
1/3 of packed spinach (thawed frozen spinach well strained)
2 of salmon filets
of Asparagus (salt, pepper, roasted and or grilled)

Steps to make Salmon with Tuscan creamed spinach and asparagus:

Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
Serve salmon over the Tuscan creamed spinach and with your asparagus

You'll never want a regular salmon recipe again after. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce. This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice.

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