Lentil Lasagna Recipe

Categories: Recipes

Lentil Lasagna Recipe

Lentil Lasagna

Lentil Lasagna. Get Inspired On Our Official Site. This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils!

Ingredients

You need of No boil lasagna noodles, dry
It’s of Béchamel
You need 2-3 tbsp of margarine
You need 1/2 cup of AP flour
Prepare 1 L of soy milk
Prepare of To taste: salt, pepper, nutmeg
It’s of Lentil Bolognaise Sauce
It’s 1 tbsp of olive oil
You need 1 of onion, diced
You need 4 cloves of garlic, crushed
You need 1/4 of red wine
It’s 600 g of tomato sauce, unseasoned
Prepare 3/4 cup of water (adjust quantity)
It’s 3/4 cup of red lentils, dry
You need 2 tsp of sugar or to taste
Prepare of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
It’s Splash of soy sauce
Prepare Splash of balsamic vinegar

Steps

Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Jane de Graaff's lazy lentil lasagna for Quarantine Kitchen (Supplied) However, if you want it quick, easy and a little on the lighter side (but still decadently cheesy), this is the version for you. Lentils are a plant-based diet pantry staple. They are packed with ﬁber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. In this lasagna recipe, lentils add body to the tomato sauce ﬁlling for a satisfying vegetarian meal. THE POWER OF EXPLORE – Explore Cuisine Organic Green Lentil Lasagne is lower in carbohydrates than traditional pasta.

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