Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. Wild-Caught – Never Farmed – Processed and Caught In USA. Create A Healthy Salmon Dinner At Home, Schedule A Delivery Ahead Of Time and Order Now! The perfect gift for friends and family this holiday season. Allow smoked fillets to cool somewhat. Here is how you cook it. To make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus you need 17 ingredients and 10 steps easily.
2 (1 Pound) of Alaskan King Salmon Filets
2 of Bricks Hickory Wood
1 Cup of Apple Wood Shavings
1 Cup of Alder Wood Shavings
to taste of Sea Salt
to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
to taste of Lemon Pepper
to taste of Granulated Garlic
as needed of Olive Oil [+ reserves]
as needed of Fresh Dill
as needed of Lemon Slices
as needed of Fresh Asparagus [with olive oil & lemon pepper]
as needed of Shreaded Parmasean Cheese [for asparagus, if opted]
2 (8 oz) of Packages Philadelphia Cream Cheese [optional]
as needed of Chilled Capers [optional]
as needed of Oversized Bagels [optional]
as needed of Chilled Chardonnay
Centuries ago, Native Americans along the Pacific Northwest used the plentiful runs of returning salmon as. Sprinkle fillets with lemon pepper, garlic powder, and salt. Stir together the water, soy sauce, brown sugar, and vegetable oil until sugar dissolves. Place fish in plastic bag, pour in sauce mixture, seal, and turn to coat. This SeaBear smoked wild salmon is fully cooked and ready-to-serve.
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