Chocolate Cake Recipe

Categories: Recipes

Chocolate Cake Recipe

Chocolate Cake

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Ingredients

Prepare For of Dry ingredients for cake:
You need 3/4 cup of wheat flour
It’s 2 tsp of cocoa powder
Prepare 3/4 tsp of baking soda
Prepare 1 pinch of salt
It’s 1/2 cup of Caster Sugar(If using regular sugar,1st measure & grind)
It’s For of Wet ingredients for cake:
Prepare 1/2 cup of water
Prepare 3 tsp of flavour less oil
It’s 2 tsp of vinegar
You need 1 tsp of vanilla essence
You need 1 tsp of instance coffee powder (optional)
You need For of Greasing:
Prepare 1 tsp of Oil
It’s 2 tsp of milk
You need For of Chocolate Frosting:
It’s 100 gm of dark chocolate
It’s As required of Whipped multi coloured Cream
Prepare 1 tsp of cake sprinkle

Steps

First mix all dry ingredients and Sieve all the ingredients in a bowl..
Mix all wet ingredients..
Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
Grease cake tin with oil and place butter paper on that..
Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This easy cake has the light, even texture of a boxed cake mix.

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